The kitchen masters are the heroes who make sure our students avoid starvation at a resonable price.

As part of the kitchen mansion, you get together with the kitchen masters to create the corps food sheet and form and shape the stomach behind the seats.   Hi there, the kitchen here behind the keys! I am responsible for ensuring that good, homemade and cheap food is served to all students during Rindikvällarna.

My kitchen is open on Wednesdays and Fridays every week, thanks to your amazing fellow students who work with me! On Wednesdays we cook and serve everything from soups, to stews to salads.

The offer depends on the feeling, whether we have received wishes or if there is something we always wanted to try but never got a chance to do. On Fridays, v in a standard range of pub food like burger and pommes. There are always vegetarian and vegan options, and if you have other allergies, my colleagues can fix something for you too!

To help me drive the kitchen, I have two people, the Kitchen Master and the Vice Kitchen Master. These two have a little extra responsibility to make everything float as it should.

If they get overwhelmed once and forget the others who work, I burn them a bit on my fingers or refuse to start the oven so they remember that the kitchen masters are a team and that we work together!  

Now you've got to know me, the kitchen, a little bit. If you are interested in trying to work with me, you can report interest here on the page or contact Anton or Alexander in any way, their contact details I have included below.

Have a nice meal!

Kitchen

Wednesdays: 6 pm - 10 pm
Friday: 10 pm - 2 am

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Guild master: 
Anton Ullberger

Deputy guild master: 
Alexander Peck

Guild master - Anton Ullberger
Anton reads the basic teacher program and is in almost everyone at Rindi more famous under his surname Bubbis. As a chef, Bubbis has the main responsibility for purchasing raw materials, recipes and workshops.

Deputy guild master - Alexander Peck Alexander, also known as Peck, studies game design and programming. As deputy, he has the main responsibility for scheduling staff to the kitchen, but is also involved in the planning and creation of workshops and recipes.